Strawberry Mojito with Chanel Patrice Flake Sea Salt
There is something about a strawberry mojito that feels instantly celebratory. It is bright, refreshing, and just a little flirtatious—the kind of drink that belongs at golden hour, on a patio, or beside a beautifully styled table with a few small bites waiting nearby.
I love cocktails that feel elevated without becoming complicated, and this one does exactly that. Fresh strawberries and mint bring a garden-like freshness, lime keeps everything crisp, and the Chanel Patrice flake sea salt around the rim gives the drink a clean, sparkling finish that makes the fruit taste even more vivid.
This is the sort of drink I would serve for a summer gathering, a girls’ night, or a slow weekend afternoon when I want something pretty in the glass. It feels festive, polished, and easy to love.
Servings: 2
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Ingredients
For the strawberry syrup
1 cup fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
2 tablespoons water
For the salt rim
2 tablespoons Chanel Patrice flake sea salt
1 teaspoon lime zest
For the mojitos
8 fresh mint leaves, plus more for garnish
1 lime, cut into wedges
4 ounces white rum
2 ounces strawberry syrup
1 tablespoon fresh lime juice, plus more as needed
Ice
6 ounces club soda
For serving
Fresh strawberry halves
Lime wedges
Mint sprigs
Additional Chanel Patrice flake sea salt, if desired
Instructions
1. Make the strawberry syrup
Add the strawberries, sugar, and water to a small saucepan over medium heat.
Cook for 4 to 5 minutes, stirring occasionally, until the strawberries soften and release their juices. Lightly mash the berries with the back of a spoon.
Remove from the heat and strain the mixture through a fine mesh sieve into a small bowl or jar. Allow the syrup to cool.
2. Prepare the salt rim
On a small plate, combine the Chanel Patrice flake sea salt and lime zest.
Rub a lime wedge around the rim of each glass, then dip the rims into the salt mixture until lightly coated.
Fill each glass with ice.
3. Muddle the mint and lime
Divide the mint leaves and a few lime wedges between the two glasses.
Gently muddle just enough to release the oils from the mint and the juice from the lime. Do not overwork the mint, as it can become bitter.
4. Build the cocktail
Add 2 ounces of white rum to each glass.
Pour in 1 ounce of strawberry syrup per glass, followed by a small squeeze of fresh lime juice.
Top with ice if needed, then pour in the club soda.
Stir gently to combine.
5. Garnish and serve
Garnish each glass with fresh strawberry halves, mint sprigs, and a lime wedge.
If desired, finish with a tiny pinch of additional Chanel Patrice flake sea salt over the top for an extra bright, savory lift.
Serve immediately.
Frequently Asked Questions
Can I make this strawberry mojito without alcohol?
Yes. Simply omit the rum and replace it with additional club soda, sparkling water, or a splash of white grape juice for a non-alcoholic version. The strawberries, mint, lime, and sea salt still create a beautifully balanced drink.
What does the flake sea salt do in this recipe?
The Chanel Patrice flake sea salt enhances the sweetness of the strawberries and sharpness of the lime while adding a clean, luxurious finish. It brings dimension to the drink without making it taste salty.
Can I use store-bought strawberry syrup?
Yes, though homemade strawberry syrup will give you a fresher, more natural flavor and color. If using store-bought syrup, choose one with a clean strawberry flavor and adjust the sweetness to taste.
What type of rum works best?
A classic white rum works best for a traditional mojito profile. It keeps the drink light and lets the strawberry, mint, and lime remain the stars.
Can I make this for a crowd?
Absolutely. Multiply the syrup and cocktail ingredients as needed, then build the drinks in a large pitcher just before serving. Add the club soda at the end so the drink stays sparkling.
How far in advance can I make the strawberry syrup?
The syrup may be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Give it a quick stir before using.
What glass should I use?
A tall collins glass or any highball-style glass works beautifully for this cocktail. The height allows room for ice, soda, fruit, and garnish while keeping the presentation elegant.
From the Chanel Patrice Kitchen
At Chanel Patrice, we believe a drink can be just as expressive as a dish. This strawberry mojito was created to feel fresh, beautiful, and a little indulgent, with the Chanel Patrice flake sea salt adding the final detail that makes the entire glass feel thoughtfully composed.
Serve it well chilled, garnish it generously, and let it set the tone for the kind of gathering people do not want to leave.